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Competitive inhibition could be reversed...

Competitive inhibition could be reversed by increasing the concentration of

A

Substrate

B

Product

C

Enzyme

D

Coenzyme

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**Step-by-Step Solution:** 1. **Understanding Competitive Inhibition**: Competitive inhibition occurs when an inhibitor molecule competes with the substrate for binding to the active site of an enzyme. This means that both the substrate and the inhibitor are trying to bind to the same site on the enzyme. 2. **Role of Substrate Concentration**: In competitive inhibition, if the concentration of the substrate is increased, there is a higher likelihood that the substrate will bind to the active site of the enzyme instead of the inhibitor. This can effectively outcompete the inhibitor for binding to the enzyme. 3. **Mechanism of Reversal**: By increasing the concentration of the substrate, the chances of the substrate binding to the enzyme increase, thereby reducing the effect of the inhibitor. This means that the reaction can proceed at a faster rate, as more substrate molecules can be converted into products. 4. **Conclusion**: Therefore, competitive inhibition can be reversed by increasing the concentration of the substrate. **Final Answer**: Competitive inhibition could be reversed by increasing the concentration of the substrate. ---
**Step-by-Step Solution:** 1. **Understanding Competitive Inhibition**: Competitive inhibition occurs when an inhibitor molecule competes with the substrate for binding to the active site of an enzyme. This means that both the substrate and the inhibitor are trying to bind to the same site on the enzyme. 2. **Role of Substrate Concentration**: In competitive inhibition, if the concentration of the substrate is increased, there is a higher likelihood that the substrate will bind to the active site of the enzyme instead of the inhibitor. This can effectively outcompete the inhibitor for binding to the enzyme. 3. **Mechanism of Reversal**: By increasing the concentration of the substrate, the chances of the substrate binding to the enzyme increase, thereby reducing the effect of the inhibitor. This means that the reaction can proceed at a faster rate, as more substrate molecules can be converted into products. ...
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