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Large holes in Swiss cheese are due to b...

Large holes in Swiss cheese are due to bacterium

A

Propionibacterium shamanic

B

Fungi like bacteria

C

Streptococcus

D

Saccharomyces cerevisiae

Text Solution

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The correct Answer is:
A
Large holes in Swiss cheese are due to the production of a large amount of `CO_(2)` by a bacterium named Propionibacterium Sharman
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