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The puffed up appearance of dough in bak...

The puffed up appearance of dough in bakery is due to

A

`CO_(2)` production during fermentation by yeast

B

`CO_(2)` production during aerobic respiration by yeast

C

Death of yeast

D

Spoiling of the dough due to death of yeast and production of many gases

Text Solution

Verified by Experts

The correct Answer is:
A
The puffed up appearance of dough is due to the production of `CO_(2)` gas by yeast during fermentation
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