Vinegar is produced from sugars with the help of
Or
In the formation of ascorbic acid, the micro-organisme

Options

A. Lactobacillus
B. Acetobacter
C. Nitrosomonas
D. Salmonella

Answer

B

Explanation

The first process for vinegar production is called alcoholic fermentation and occurs when yeast change natural sugars to alcohol under controlled conditions. In the second process, a group of bacteria called acetobacter converts the alcohol portion to acid that forms vinegar.