Match the microbes in column I with their commercial /industrial products in columnII and choose the correct answer

Options

A. A-4, B-5, C-2, D-1, E-3
B. A-5, B-4, C-1, D-2, E-3
C. A-3, B-4, C-1, D-5, E-2
D. A-3, B-4, C-5, D-1, E-2

Answer

C

Explanation

* Aspergillus niger = Citric acid, Aspergillus Niger can be used to produce citric acid once the fungus has matured and the mold has been filtered off. * Clostridium butylicum = Butyric acid, Clostridium butyricum is a strictly anaerobic, Gram-positive, sporeforming bacillus named for its capacity to produce high amounts of butyric acid. * Saccharomyces cerevisiae = Ethanol, This yeast is responsible for the production of ethanol in alcoholic drinks. * Trichoderma polysporum = Cyclosporin - A, Cyclosporine A (CsA), a calcineurin inhibitor produced by the fungi Trichoderma polysporum,. * Monascus purpureus = Stains, Red rice yeast (Monascus purpureus) is a natural source of statins.