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The initial step in preparation of beer ...

The initial step in preparation of beer is

A

Malting

B

Carboxylation

C

Clarification

D

Distillation

Text Solution

Verified by Experts

The correct Answer is:
A
Malting is the processing of barley grain to be made ready for brewing. A three-step procedure includes * Steeping grain in water for approximately 40 hr. * Germination spreading of grain in germination room for 5 days. * Drying at high temperature.
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