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Which of the following is maintained for...

Which of the following is maintained for optimum production of vineager

A

Anaerobic condition

B

Temperature of `65^(@) C`

C

Aerobic condition

D

Microaerophilic condition

Text Solution

Verified by Experts

The correct Answer is:
C
Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine. They are used to perform specific oxidation reaction by fermentation.
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