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Dough kept overnight in warm weather bec...

Dough kept overnight in warm weather becoms soft and spongy because of

A

Cohesion

B

Osmosis

C

Absorption of carbon dioxide from the atmosphere

D

Fermentation

Text Solution

Verified by Experts

The correct Answer is:
D
The dough which is used for making food becomes soft due to fermentation by bacteria. The puffed up appearance of dough is due to the production of `CO_(2)` gas.
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