What product of the immune system attaches to bacteria, making them easier to be eaten by white blood cells?

Options

A. Antigen
B. Haemoglobin
C. Antibody
D. MHC l molecule

Answer

C

Explanation

Opsonization is a term refers to an immune process where particles such as bacteria are targeted for destruction by coating with antibodies. It is a means of identifying the invading particle to the phagocyte.