For cooking the food, which of the following type of utensil is most suitable

Options

A. High specific heat and low conductivity
B. High specific heat and high conductivity
C. Low specific heat and low conductivity
D. Low specific heat and high conductivity

Answer

D

Explanation

Low specific heat is preferred for it’s material as it should need less heat to rise it’s temperature and it should have high conductivity, because, it should transfer heat quickly.