Home
Class 12
CHEMISTRY
The molar freezing point constant for wa...

The molar freezing point constant for water is `1.86 ^@C`/ molal . If 342 gm of canesugar `(C_(12)H_(22)O_(11))` are dissolved in 1000 gm of water, the solution will freeze at

A

`-1.86^(@)C`

B

`1.86^(@)C`

C

`-3.92&(@)C`

D

`2.42^(@)C`

Text Solution

Verified by Experts

The correct Answer is:
A

`DeltaT_(f)=1.86xx((342)/(342))=1.86^(@), therefore T_(f)=-1.86^(@)C`.
Promotional Banner

Similar Questions

Explore conceptually related problems

The molal freezing point constant of water is 1.86 K m^(-1) . If 342 g of cane sugar (C_(12)H_(22)O_(11)) is dissolved in 1000 g of water, the solution will freeze at

The molal freezing point for water is 1.86^(@)C mol^(-1) . If 342g of cane sugar is dissolved in 1000 mL of water, the solution will freeze at

171 g of cane sugar (C_(12) H_(22) O_(11)) is dissolved in 1 litre of water. The molarity of the solution is

The molal boiling point constant of water is 0.53^(@)C . When 2 mole of glucose are dissolved in 4000 gm of water, the solution will boil at:

The molal boiling point constant of water is 0.53^(@)C . When 2 mole of glucose are dissolved in 4000 gm of water, the solution will boil at:

1.8g of fructose (C_(6)H_(12)O_(6)) is added to 2 kg of water. The freezing point of the solution is