As slow as molasses #shorts

The microorganism grown on molasses and sold as a food flavouring agent is :

The microorganism grown on molasses and sold as a food flavouring substance is

The micro-organic grown on molasses and sold as a food flavouring substance is

The end product of fermentation of molasses by yeast is

A test tube containing molasses solution and yeast is kept in a warm place overnight. The gas collected from this mixture

Assertion : Ethanol is obtained commercially by fermentation of molasses. Reason : Fermentation takes place in aerobic conditions.