Crispy BAINGAN Fry |

Four pairs of words are given. Find the odd one out. A. Horse : Calf B. Deer: Fawn C. Fish : Fry D. Goat : Kid

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt and write a chemical equations for its formation. List its two uses.