protein |sugar

Fill in the blanks from the list of words given below: (carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre ) Deficiency diseases can be prevented by taking a ___________.

Fill in the blanks from the list of words given below: (carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre ) (a) Egg yolk is rich in ____________ and egg albumin is rich in _______

Fill in the blanks from the list of words given below: (carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre ) The vitamin that gets easily destroyed by heating during cooking is __________.

Fill in the blanks from the list of words given below: (carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre ) Eating too much of fat rich foods may lead to a condition called ____________.

Fill in the blanks from the list of words given below: (carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre ) The component of food that does not provide any nutrient to our body and yet is essential in our food is ___________.

(a) Name one fibrous protein and one globular protein. (b) What are the products obtained on hydrolysis of sucrose? (c) What is the structural feature characterising reducing sugars?

When sugar is treated with conc. sulphuric acid, the sugar is charred. In this process, sugar is

Proteins introduction | Types of protein | Function of protein

Assertion: In phloem, sugars are translocated in non-reducing form. Reason : Non-reducing sugars are most reactive sugars.