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For making cake, baking p[owder is taken...

For making cake, baking p[owder is taken . If at home your mother uses baking soda instead of baking powder in cake.
(a) Hpow will it affect the taste oif the cake and why?
(b) How can baking soda be converted in to baking powder ?
(c ) What is the role of tartaric acid added to baking soda?

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