Match the following list of microbes and their importance

Options

A. a-iii,b-`i`,c-iv,d-ii
B. a-iii,b-iv,c-`i`,d-ii
C. a-iv,b-iii,c-ii,d-`i`
D. a-iv,b-ii,c-`i`,d-iii

Answer

B

Explanation

(a) Saccharomyces cerevisiae`to`fermentation`to`ethanol production
(b) Monoscus purpureus`to`statins`to`blood cholesterol lowering agents.
(c) Trichoderma polysporum`to`cyclosporin `Ato`production of immuno suppressive agent
(d) Propionibacterium shormanii`to`Ri penning of swiss cheese