Home
Class 12
BIOLOGY
What is necessary for ripening of fruits...

What is necessary for ripening of fruits :

A

80% of ethylene

B

Abscissic acid

C

2, 4 D

D

A.M.O. – 16

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • NEET

    NEET PREVIOUS YEAR (YEARWISE + CHAPTERWISE)|Exercise BIOLOGY|306 Videos

  • NEET

    NEET PREVIOUS YEAR (YEARWISE + CHAPTERWISE)|Exercise QUESTION|187 Videos

  • NEET

    NEET PREVIOUS YEAR (YEARWISE + CHAPTERWISE)|Exercise MCQ|184 Videos

  • MORPHOLOGY OF FLOWERING PLANTS

    NEET PREVIOUS YEAR (YEARWISE + CHAPTERWISE)|Exercise Exercise|91 Videos

  • NEET 2018

    NEET PREVIOUS YEAR (YEARWISE + CHAPTERWISE)|Exercise Exercise|90 Videos

Similar Questions

Explore conceptually related problems

The induction of flowering is used for ripening of fruits?

A characteristic feature of ripening of some fruits (such as banana) is a sudden increase in respiration, which is known as

Ethylene is highly effective in fruit ripening. It enhances the respiration rate during ripening of fruits, this rise in rate of respiration is called?