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Walksman and Woodruff (1941) were respon...

Walksman and Woodruff (1941) were responsible for the isolation of

A

Streptomycin

B

Pencillin

C

Actionomycin

D

Neomycin

Text Solution

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The correct Answer is:
A
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ARIHANT NEET-MICROBES IN HUMAN WELFARE -Chapter exercises A (Taking it together (Assorted Questions of the Chapter for Advanced Level Practice))
  1. Product of fermentation of glucose by Yeast is

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  2. In 1928, a scientist discovered the first effective antibiotic, choose...

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  3. Walksman and Woodruff (1941) were responsible for the isolation of

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  4. Germinating barley seeds are emploved in the preparation of

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  5. Saccharomyces cerevisiae is employed in the production of

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  6. Who of the following scientists showes that Saccharomyces cerevisiae c...

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  7. During fermantation by yeast, alcohol is produced from

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  8. Clostridium butylicum has been used in the synthesis of

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  9. Which one is not correctly matched?

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  10. Terramysin is obtained from

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  11. Wastewater treatment generates a large quantity of sludge, which can b...

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  12. The antibiotic flavicin is obtained by the activity of

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  13. Which of the following is widely used in the preparation of galic acid...

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  14. The microorganism grown on molasses and sold as a food flavouring subs...

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  15. The most important property of yeast is

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  16. Bread dough rises because of the action of

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  17. Saccharomyces cerevisiae is used in

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  18. The baeterium which is used in the preparation of vitamin riboflavin i...

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  19. The bacteria which are used for the preparetion of vitamin cobalamine ...

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  20. Lactic acid is used in

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