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The most important property of yeast is...

The most important property of yeast is

A

distillation

B

fermentation

C

oxidation

D

All of these

Text Solution

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The correct Answer is:
B
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ARIHANT NEET-MICROBES IN HUMAN WELFARE -Chapter exercises A (Taking it together (Assorted Questions of the Chapter for Advanced Level Practice))
  1. Which of the following is widely used in the preparation of galic acid...

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  2. The microorganism grown on molasses and sold as a food flavouring subs...

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  3. The most important property of yeast is

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  4. Bread dough rises because of the action of

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  5. Saccharomyces cerevisiae is used in

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  6. The baeterium which is used in the preparation of vitamin riboflavin i...

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  7. The bacteria which are used for the preparetion of vitamin cobalamine ...

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  8. Lactic acid is used in

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  9. Vitamin-B2 is produced by mould known as

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  10. Heat Killing of all microorganisms is done in the process called

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  11. During alcoholic fermentation, conversion of sugar into alcohol is due...

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  12. Which of the following antibiotics is not preduced by an actinomycete ...

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  13. Anaerobic resperation of yeast produces

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  14. Dosa and idli are prepared by the action of

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  15. Passage of effluents into oxidation tank is for

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  16. Primary sludge is used for

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  17. Primary treatment of sewage is

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  18. When yeast ferments sugar, the products are

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  19. Which one is incorretly matched ?

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  20. Which group is reponsible for the formation and flavour of yoghurt ?

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