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ARIHANT NEET-MICROBES IN HUMAN WELFARE -Chapter exercises A (Taking it together (Assorted Questions of the Chapter for Advanced Level Practice))
- Which of the following antibiotics is not preduced by an actinomycete ...
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- Anaerobic resperation of yeast produces
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- Dosa and idli are prepared by the action of
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- Passage of effluents into oxidation tank is for
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- Primary sludge is used for
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- Primary treatment of sewage is
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- When yeast ferments sugar, the products are
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- Which one is incorretly matched ?
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- Which group is reponsible for the formation and flavour of yoghurt ?
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- Commonly used microbe in alcohol industry is
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- Which one of the following is not a nitrogen-fixing organism ?
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- Cheese is prepared with the help of
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- An enzyme roduced commercially from Saccharoyces cerevisiae is
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- Polymixin is prepared form
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- Antibiotics are mostly obtaned from
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- Cheese and yoghurt are the products of
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- Bread becomes porous due to release of CO(2) by the action of
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- Presently, the source of 'wonder drug' is
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- Penicillin was discovered by Alexander Fleming in the year
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- Fermentation to produce alcohol by yeast (Saccharomyces) is due to
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