A cane sugar solution has an osmotic pressure of `2.46` atm at `300K`. What is the strength of the solution

A solution has an osmotic pressure of 0.821 atm at 300 K. Its concentration would be :

A solution has an osmotic pressure of 0.821 atm at 300 K. Its concentration would be:

100 mL of 1.5% (w/v) solution of urea is found to have an osmotic pressure of 6.0 atm and 100 mL of 3.42% (w/v) solution of cane sugar is found to have an osmotic pressure of 2.4 atm. If the two solution are mixed the osmotic pressure of the resulting solution in atm is Assume that there is no reaction between urea and cane sugar )

Decinormal solution of NaCl developed an osmotic pressure of 4.6 atm at 300K. Calculate the degree of dissociations.

100 cc of 1.5% solution of urea is found to have an osmotic pressure of 6.0 atm and 100 cc of 3.42% solution of cane sugar is found to have an osmotic pressure of 2.4 atm. If two solutions are mixed, the osmotic pressure of the resulting solution will be

A solution of 7.45 g KCl in 1000 mL shows osmotic pressure of 4.68 atm at 300K. Calculate the percentage dissociation of KCl :

At 300K,36g of glucose present per litre in its solution had an osmotic pressure 4.98 bar. If the osmotic pressure of solution is 1.52 bar at the same temperature, what would be its concentration.