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The species of Penicillium used in ripen...

The species of Penicillium used in ripening/maturation of cheese other than P camturmberti is

A

P. notatum

B

P. chrysogenum

C

P. roqueforti

D

P. vermiculatum

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The correct Answer is:
C
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TRUEMAN BIOLOGY-KINGDOM FUNGI (KINGDOM MYCOTA)-MULTIPLE CHOICE QUESTIONS
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  10. In Mycorrhizae, the association between fungus and host root is

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  15. In which fungus is the dikaryotic stage long lasting ?

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