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Invert sugar is mixture of...

Invert sugar is mixture of

A

maltose and fructose

B

glucose and galactose

C

glucose and fructose

D

all of the above

Text Solution

Verified by Experts

The correct Answer is:
C
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Invert sugar is obtained by hydrolysis of ........and contains equimolar amounts of ..........and ................

Two types of sugar of rate Rs. 5.60 /kg and Rs. 6.40 /kg. What quantity of second type of sugar should be mixed with 20 kg of first type of sugar to get a mixture of rate Rs. 6.20 /kg.

Knowledge Check

  • The enzyme that converts cane sugar into invert sugar (a mixture of glucose and fructose) is

    A
    maltase
    B
    diastase
    C
    invertase
    D
    zymase

  • Inverted sugar is

    A
    optically inactive forms of sugar
    B
    equimolecular mixture of glucose and fructose
    C
    mixture of glucose and fructose
    D
    a variety of cane sugar

  • An invert sugar is

    A
    isorotatory
    B
    dextrorotatory
    C
    laevorotatory
    D
    optically inactive

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    Explore conceptually related problems

    For 'invert sugar', the total number of correct statement(s) is(are) (Given : specific rotations of (+) -sucrose, (+)-maltose, L-(-)-glucose and L-(+) fructose in aqueous solution are + 66°, + 140°, -52° and +92^(@) respectively) (I) ‘invert sugar’ is prepared by acid catalyzed hydrolysis of maltose. (II) ‘invert sugar’ is an equimolar mixture of D-(+)~giucose and D-(-)-fruetose. (III) specific rotation of‘invert sugar’ is -20°. (IV) on reaction with Br_2 water, ‘invert sugar’ forms saccharic acid as one of the products.

    Which sugar is called invert sugar? Why is it called so?

    An invert sugar is

    Cane sugar is converted into a mixture of glucose and fructose by

    Invert sugar is an equimolar mixture of

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