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The vitamin whos content increases follo...

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

A

vitamin C

B

vitamin D

C

vitamin 1D_(12)`

D

vitamin E

Text Solution

Verified by Experts

The correct Answer is:
c
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Lactic acid Bacteria (LAB) is commonly used in the conversion of mil into curd. Mention any two other functions of LAB that are useful to humans.

Bacteria used for converting milk into curd is Streptococcus.

Knowledge Check

  • Which of the following bacteria convert milk into curd?

    A
    Propioni bacterium
    B
    Lactobacillus
    C
    Streptococcus
    D
    Bacillus
  • Which of the following enzymes is produced by lactic acid bacteria ?

    A
    Zymase
    B
    Amylase
    C
    Maitase
    D
    Lactase
  • Conversion of pyruvic acid into lactic acid occurs in

    A
    Absence of oxygen
    B
    Presence of NAD
    C
    Presence of oxidase enzymes
    D
    None of these
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