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Conversion of milk to curd improves its ...

Conversion of milk to curd improves its nutritional value of increasing the amount of

A

Vitamin `B_(12)`

B

vitamin-A

C

vitamin-D

D

vitamin-E

Text Solution

Verified by Experts

The correct Answer is:
A
Conversion of milk to curd improves its nutritional value by Increasing the amount of vitamin-`B_(12)`.
Vitamin-A is found in milk, carrot, tomato, etc. Skin can synthesise vitamin-D in the presence of sunlight. Vitamin-E is found in wheat, green leafy vegetables, etc.
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