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Why is use of aspartame limited to cold ...

Why is use of aspartame limited to cold foods and drinks ?

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It decomposes at baking or cooking temperatures and hence can be used only in cold foods and drinks
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Why is used of aspartame limited to cold foods and drinks ?

Answer the following : (i) Why is the use of aspartame limited to cold foods and drinks ? (ii) How do antiseptics differ from disinfectants ? (iii) Why do soaps not work in hard water ?

(i) Give two examples of macromolecules that are chosen as drug targets. (ii) What are antiseptics ? Give an example. (iii) Why is use of aspartame limited to cold foods and soft dirink ?

(i) What are antiseptics and disinfectants? Give an example . (ii) Why is the use of aspartame limited to cold foods and soft drinks .

Assertion : Use of aspartame is limited to cold foods and soft drinks Reason : Aspartame is rougly 100 times as sweet as cane sugar .

PRADEEP-CHEMISTRY IN EVERYDAY LIFE -NCERT EXERCISES
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  2. What is meant by the term ‘broad spectrum antibiotics’ ? Explain.

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  3. How do antiseptics differ from disinfectants ? Give one example of eac...

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  5. Name a substance which can be used as an antiseptic as well as disinfe...

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  7. What is tincture of iodine ? What is its use ?

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  8. What are food preservatives ?

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  9. Why is use of aspartame limited to cold foods and drinks ?

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  10. What are artificial sweetening agents ? Give two examples.

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  11. Name the sweetening agent used in the preparation of sweets for a diab...

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  12. What problem arises in using alitame as artificial sweetener ?

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  13. How are synthetic detergents better than soaps ?

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  14. Explain the following terms with suitable examples : (a) Cationic de...

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  15. What are biodegradable and non-biodegradable detergents? Give one exam...

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  16. Why do soaps not work in hard water ?

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  17. Can you use soaps and synthetic detergents to check the hardness of wa...

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  18. Explain the cleansing action of soaps.

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  19. If water contains dissolved calcium hydrogencarbonate, out of soaps an...

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