[" The osmotic pressure of "0.010M" solutions of "KI" and of sucrose "(C_(12)H_(22)O_(11))" are "0.432" atm and "0.24atm],[" respectively.The van't Hoff factor for KI is: "]

The osmotic pressures of 0.010 M solutions of KI and of sucrose (C_(12)H_(22)O_(11)) are 0.432 atm and 0.24 atm respectively. The vant's Hoff factor for KI is:

The osmotic pressure of 0.010 M solutions of Kl and of sucrose (C_(12)H_(22)O_(11)) are 0.432 atm and 0.24 atm respectively . The van't Hoff factor for Kl is :

The osmotic pressures of 0.010 M solutions of KI and sucrose ( C_(12)H_(22)O_(11) ) are 0.432 atm and 0.24 atm respectively. The van't Hoff factor for KI is :

The osmotic pressures of 0.010 M solutions of KI and sucrose ( C_(12)H_(22)O_(11) ) are 0.432 atm and 0.24 atm respectively. The van't Hoff factor for KI is :

The osmotic pressures of 0.010 M solutions of KI and sucrose ( C_(12)H_(22)O_(11) ) are 0.432 atm and 0.24 atm respectively. The van't Hoff fector for KI is :

There is KI and sucrose solution with 0.1 M concentration, if the osmotic pressure of KI and sucorse solution is 0.465 atm and 0.245 atm respectively. Then find the van't Hoff factor of KI and its degree of dissociation.

The Osmotic pressure of (M)/(10) solution of urea at 27^(0)C is ...... atm