Calculate the vapour pressure of a solution at `100^@C` containing `3`g of cane sugar in `33`g of water.(Atwt.C =`12`,h=`1`,O=`16`)

The vapour pressure of water at 20^(@)C is 17.53 mm. Calculate the vapour pressure of a solution at 20^(@)C containing 6g of urea in 100g of water (molecular mass of urea = 60)

The vapour pressure of water at 20^(@)C is 17 mm Hg Calculate the vapour pressure of a solution containing 2.8 g of urea (NH_(2)CONH_(2)) in 50 g of water .

Osmotic pressure of solution containing 0.6 g urea and 3.42 g sugar in 100 ml at 27^@C

Osmotic pressure of solution containing 0.6 g urea and 3.42 g sugar in 100 ml at 27^@C

Calculate the vapour pressure of solution having 3.42g cane sugar in 180 g water at 40^(@)C and 100^(@)C . Given that boiling point of water is 100^(@)C and heat of vaporization is heat of vaporisation is 10 kcal/mol in the given temperature range. Also, calculate the lowering in vapour pressure of 0.2 molal cane solution at 40^(@)C .

The osmotic pressure of 12% solution of cane sugar at 17^@C is