Elevation in boiling point of a molar `(1M)`glucose solution`(d=1.2 g ml_(-1))` is

Elevation in p.b of a molar glucose solution (d=1.2g mL^(-1)) is :

Elevation of boiling point of 1 molar aqueous glucose solution ("density"=1.2g//ml) is

Elevation in boiling point of an aqueous glucose solution is 0.6, K_b for water is 0.52 K molal ""^(-1). The mole fraction of glucose in the solution is:

The elevation in boiling point for 1 M urea, 1 M glucose, 1 M NaCl and 1 M K_(2)SO_(4) are in the ratio :

Calculate elevation in boiling point for 2 molal aqueous solution of glucose. (Given K_b(H_(2)O) = 0.5 kg mol^(-1) )

Calculate elevation in boiling point for 2 molal aqueous solution of glucose. (Given K_b(H_(2)O) = 0.5 kg mol^(-1) )

Calculate elevation in boiling point for 2 molal aqueous solution of glucose. (Given K_b(H_(2)O) = 0.5 kg mol^(-1) )

Elevation in the boiling point for 1 molal solution of glucose is 2K. The depression in the freezing point for 2 molal solution of glucose in the same solvent is 2K. The relation between K_(b) and K_(f) is