Fruit drop is prevented by spraying

Early fruit drop can be avoided by spraying

Fruit drop is caused by

Parthenocarpic fruits are prepared by spraying

Assertion : Parthenogenetic fruits are prepared by spraying abscisic acid. Reason: Abscisic acid produces seedless fruits.

Fruit ripening is delayed by preventing the expression of enzyme :

Seedless fruits can be obtained by spraying (a) gibberellins (b) Auxins (c) cytokinins (d) ethylene

The surface energy of a liquid drop is E . It is sprayed into 1000 equal droplets. the work done in spraying is:

The surface energy of a liquid drop is E . It is sprayed into 1000 equal droplets. the work done in spraying is: