Home
Class 12
CHEMISTRY
Chemical preservatives...

Chemical preservatives

A

reduces pH of food

B

prevents the growth of organisms

C

serves as antioxidant

D

All of the above

Text Solution

Verified by Experts

The correct Answer is:
B
Chemical preservatives prevents ther growth of microorganism.
Promotional Banner

Topper's Solved these Questions

  • PRACTICE SET 11

    MHTCET PREVIOUS YEAR PAPERS AND PRACTICE PAPERS|Exercise PAPER 1 (CHEMISTRY)|50 Videos

  • PRACTICE SET 13

    MHTCET PREVIOUS YEAR PAPERS AND PRACTICE PAPERS|Exercise PAPER I OBJECTIVE TYPE|50 Videos

Similar Questions

Explore conceptually related problems

Assertion : Chemicals added to foods for increasing their shelf life are called preservatives. Reason : Natural sweetners like sucrose and artificial sweetners like saccharin are commonly used as food preservatives.

Name two artificial preservatives.

What are food preservatives? Write about some common preservatives.

Food Preservatives

MHTCET PREVIOUS YEAR PAPERS AND PRACTICE PAPERS-PRACTICE SET 12-Paper 1 (Physics & Chemistry)
  1. Which of the following does not show S(N)2 reaction?

    Text Solution

    |

  2. In the adsorption of oxalic acid on activated charcoal, the activated ...

    Text Solution

    |

  3. RCONH(2)+4NaOH+Br(2) to RNH(2) + 2NaBr+Na(2)CO(3)+2H(2)O Reaction is s...

    Text Solution

    |

  4. The boiling point of ethanol is higher than that of dimethyl ether

    Text Solution

    |

  5. Consider the following sequence of reactions and identify the final pr...

    Text Solution

    |

  6. Solubility of enthylamine in water is due to

    Text Solution

    |

  7. When aqueous solution of benzene diazonium chloride is boiled, the pro...

    Text Solution

    |

  8. Glucose overset("Zymase")(to)A+ carbon dioxide. A when subjected to vi...

    Text Solution

    |

  9. Example of addition copolymer ils

    Text Solution

    |

  10. Neutralisation products of higher monocarboxylic acids with NaOH are

    Text Solution

    |

  11. On heating NaX with H(2)SO(4) and MnO(2) the halogen that cannot be pr...

    Text Solution

    |

  12. The order of reactivities of methyl halide in the formation of Grignar...

    Text Solution

    |

  13. Amongst the following, the lowest degree of paramgnetism per mole of t...

    Text Solution

    |

  14. The correct order of relative acidic strength of the following compouo...

    Text Solution

    |

  15. Most volatile compound is

    Text Solution

    |

  16. RNH(2)+CHCl(3)+3KOH(alc.) to A+3KCL+3H(2)O form the product A'.RNH(2) ...

    Text Solution

    |

  17. The number of possible isomers of an octahedral complex [Co(C(2)O(4))(...

    Text Solution

    |

  18. A copolymer of vinyl chloride and acrylonitrile are used in the manufa...

    Text Solution

    |

  19. Chemical preservatives

    Text Solution

    |

  20. The physical states of dispersing phase and dispersion medium in collo...

    Text Solution

    |