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Buttermilk is used in the dough of dhokl...

Buttermilk is used in the dough of dhokla.

Text Solution

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Buttermilk contains the Lactobacilli bacteria which bring about the fermentation of gram flour necessary for the preparation of dough for dhokla.
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The rising dough is due to

The very earliest bakers observed that dough left in the air would rise. Unknown to them, yeast from the air contaminated the bread, began to grow, and produced carbon dioxide. Carbon dioxide caused the bread to rise. Later, cooks began to save some soft dough (before much flour was added) from the previous loaf to use in the next loaf. The saved portion was called the mother. What is in the mother, and why was it important to save in a cool place?

Knowledge Check

  • Microorganisms play an important role in our lives. Various microorganism are used in preparing food and beverages for both domestic and industrial use. They can also prove harmful to us as they cause a number of diseases in human, plants and animals. Microorganisms also spoil clothing and leather products. Which microbe is used to ferment the dough of dosa?

    A
    Bacteria
    B
    Fungi
    C
    Algae
    D
    Protozoa

  • The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, because

    A
    Yease is soft and flour also become soft
    B
    Yeast produces acetic acid and alcohot which gives softness to the bread
    C
    Evolution of `CO_(2)` makes the bread spongy
    D
    Yeast produces benzoic acid.

  • The bread becomes soft and porous, when the year are mixed in the lump of dough of wheat flour, because

    A
    Yeast is soft and flour also becomes soft
    B
    Yeast produces acetic acid cetic acid and alcohol which gives softness to the bread
    C
    Expulsion of `CO_2` makes the bread spongy
    D
    Yeast produces benzoic acid

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    Rising of dough is due is

    P' amount of lateral pressure is applied on either sides of a cuboidal dough horizontally. The length of the dough is reduced to half resulting change only in the height, then find the pressure applied by the dough at the bottom of it.

    Which one of the following is usedd in the baking of the bread Or Baker's yeast is Or The dough used for making bread is fremented by

    Rising of dough is due to

    Rising of dough is due to :

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