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Mention any 'two' methods used to preven...

Mention any 'two' methods used to prevent spoilage of fish.

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(i) Methods to prevent spoilage of fish-are-chilling. Freezing, freeze drying, sum drying, smoke drying, salting and canning .
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Knowledge Check

  • Vinegar prevents spoilage of:

    A
    jams
    B
    jellies
    C
    pickles
    D
    None of these

  • Method used to prevent the corrosion of aluminium.

    A
    galvanisation
    B
    anodising
    C
    tanning
    D
    cathodic protection

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