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Cellulose, starch and glycogen are all t...

Cellulose, starch and glycogen are all the polysaccharides which contain:

A

amylopectin and glycogen

B

amylose and glycogen

C

amylose and amylopectin

D

cellulose and glycogen

Text Solution

Verified by Experts

The correct Answer is:
C
Starch is a mixture of two components , one is water soluble component called amylose (20%) and another is water insoluble componenet called amylopectin (80%)
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Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) The linkages which join monosaccharides to form long chain polysaccharides :

Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) In animals, Glycogen is stored in :