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Why is use of aspartame limited to cold ...

Why is use of aspartame limited to cold foods and drinks?

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Use of aspartame is limited only to cold foods and soft drinks as it decomposes at baking or cooking temperatures.
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CHHAYA PUBLICATION-CHEMISTRY IN EVERYDAY LIFE -NCERT EXERCISE QUESTIONS
  1. How do antiseptics differ from disinfectants ? Give one example of eac...

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  2. Why are cimetidine and ranitidine better antacids than sodium hydrogen...

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  3. Name a substance which can be used as an antiseptic as well as disinfe...

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  4. What arethe main constituents of dettol ?

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  5. What is tincture of iodine? What is its use?

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  6. What are food preservatives ?

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  7. Why is use of aspartame limited to cold foods and drinks?

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  8. What are artificial sweetening agents? Give two examples.

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  9. Name the sweetening agent used in the preparation of sweets for a dia...

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  10. What problem arises in using alitarne as artificial sweetener?

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  11. How are synthetic detergents better than soaps?

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  12. Explain the following terms with suitable examples: (1)cationic deterg...

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  13. What are biodegradable and non-biodegradable detergents? Give one exam...

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  14. Why do soaps not work in hard water?

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  15. Can you use soaps and synthetic detergents to check the hardness of w...

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  16. Explain the cleansing action of soaps.

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  17. Label the hydrophilic and hydrophobic parts of CH3(CH2)10CH2OSO3^(ѳ)N...

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  18. Label the hydrophilic and hydrophobic parts of CH3(CH2)15overset(o+)N...

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  19. Label the hydrophilic and hydrophobic parts of CH3(CH2)16COO(CH2CH2O)...

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  20. If water contains dissolved calcium hydrogencarbonate, out of soaps an...

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