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Aspartame is unstable at cooking tempera...

Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

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In cold foods and soft drinks.
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CHHAYA PUBLICATION-CHEMISTRY IN EVERYDAY LIFE -SOLVED NCERT EXEMPLAR PROBLEMS
  1. Name an artificial sweetener which is derivative of sucrose.

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  2. Name two alpha -amino acids which form a dlpeptide which is 100 times ...

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  3. Aspartame is unstable at cooking temperature, where would you suggest ...

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  4. Sodium salts of some acids are very useful as food preservatives. Sugg...

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  5. Explain the role of allosteric site in enzyme inhibition?

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  6. How are receptor proteins located in the cell membrane?

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  7. What happens when the bond formed between an enzyme and an inhibitor i...

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  8. Assertion (A): Penicillin (G) is an antihistamine. Reason (R): Peni...

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  9. Assertion (A): Sulpha drug contain sulphonamide group. Reason (R) ...

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  10. Assertion (A): Receptors are crucial to body's communication process. ...

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  11. Assertion (A): Enzymes have active sites that hold substrate molecule ...

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  12. Assertion (A): Chemical messengers are chemicals that enable communica...

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  13. Assertion (A): Transparent soaps are made by dissolving soaps in ethan...

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  14. Assertion (A): Sodium chloride is added to precipitate soap after sapo...

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  15. Assertion (A): Competitive inhibitors compete with natural substrate f...

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  16. Assertion (A) : Non-competitive inhibitor inhibits the catalytic activ...

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  17. Assertion (A) : Chemical messenger gives message to the cell without e...

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  18. Assertion (A): Receptor proteins show selectivity for one chemical mes...

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  19. Assertion (A) : All chemicals added to food items are called food pres...

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  20. Assertion (A) : Preservative are added to food items. Reason (R) : ...

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