Calculate the osmotic pressure of 0.01 M solution of cane-sugar at 300 K (R = 0.0821 litre atm/degree/mole).

Explanation

To calculate the osmotic pressure of a 0.01 M solution of cane sugar at 300 K, we can use Van't Hoff's law, which states that the osmotic pressure (π) can be calculated using the formula:

\[ \pi = C \cdot R \cdot T \]

Where:
- \( \pi \) = osmotic pressure (in atm)
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