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Gelatin is generally added to ice creams...

Gelatin is generally added to ice creams. Why?

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Ice cream is an emulsion of milk or cream in wter, i.e., oil-in-water type. Celatin is added to act as an emulsifier, i.r., it helps to stabilized the emulsion.
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PRADEEP-SURFACE CHEMISTRY -CONCEPTUAL QUESTIONS
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  2. What causes Brownian movement in a colloidal solution?

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  10. What will happen if gelatin is added to a goal sol ?

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  11. What is the significance of reciprocal of "gold number"?

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  12. Give specific term to show the effect of the following processes: (a...

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  14. The conductance of an emulsion increases on adding common salt. What t...

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  15. Gelatin is generally added to ice creams. Why?

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  16. Why artificial rain can be caused by throwing common salt on the cloud...

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  17. Why is ferric chloride preferred over potassium chloride in case of a ...

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  18. (I)Explain what is observed when (a) an emulsion is subjected to cen...

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  19. Give reasons for the following : (i) Peptizing agent is added to con...

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