What is the effect of denaturation on the structure of proteins?

Explanation

During denaturation , `2^@ and 3^@` structures of proteins are destroyed but `1^@` structure remains intact As a result of denaturation , the globular proteins (soluble in `H_2O`) are converted into fibrous process (insoluble in `H_2O`) and their biological activity is lost. For example , boiled egg which contains coagulation proteins cannot be hatched to produce chickens.