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The term inverted sugar refers to an equ...

The term inverted sugar refers to an equimolar mixture :

A

D-Glucose and D-galactose

B

D-Glucose and D-fructose

C

D-Glucose and D-mannose

D

D-Glucose and D-ribose

Text Solution

Verified by Experts

The correct Answer is:
B
Inverted sugar is `1: 1` mixture of glucose and fructose.
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