Formation of zwitterion in amino acids...

Formation of zwitterion in amino acids

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CHHAYA PUBLICATION-BIOMOLECULES-Additional Questions

Glucose is oxidised by bromine water
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Glucose is reduced by red P/HI
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Glucose is made to react with HNO(3)
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Glucose is treated with hydroxylamine
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Glucose is reacted with excess of phenylhydrazine
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Glucose is reduced by sodium-amalgam
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Reducing and non-reducing sugars
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Formation of zwitterion in amino acids
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Isoelectric point
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what are Nucleoside and nucleotide?
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Transform into Aldopentose rarr Aldohexose
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Aldohexose rarr Aldopentose
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