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Heating of milk of ant other liquid at 6...

Heating of milk of ant other liquid at `63^(@)` C and sudden cooling is known as :

A

Preservation

B

Sterilization

C

Fermentation

D

Pasteurization

Text Solution

Verified by Experts

The correct Answer is:
D
Pasteurization involves the heating of milk at `63^(@)C (142^(@) -145^(@) F)` for 30 minutes or `72^(@)(160^(@)F)` for 20second and then suddenly cooling it.
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