Home
Class 12
BIOLOGY
The vitamin whos content increases follo...

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

A

Vitamin C

B

Vitamin D

C

Vitmain `B_(12)`

D

Vitamin E

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    GRB PUBLICATION|Exercise Question Based On Ncert Text|9 Videos

  • MICROBES IN HUMAN WELFARE

    GRB PUBLICATION|Exercise Assertion-Reason Type Questions|49 Videos

  • MICROBES IN HUMAN WELFARE

    GRB PUBLICATION|Exercise Assertion-Reason Type Questions|49 Videos

  • MENDELIAN INHERITANCE

    GRB PUBLICATION|Exercise Multiple Choice Questions|417 Videos

  • ORGANIC EVOLUTION

    GRB PUBLICATION|Exercise REPRODUCTIVE ISOLATION|159 Videos

Similar Questions

Explore conceptually related problems

Which of the following enzymes is produced by lactic acid bacteria ?

Conversion of pyruvic acid into lactic acid occurs in

Bacteria which converts milk into curd is

Lactobacillus mediated conversion of milk to curd results because of:

Bacteria used for converting milk into curd is Streptococcus.

Explain the role of bacteria in the following. Curdling of milk

Pyruvate to lactic acid conversion by the action of lactic acid bacteria requires an enzyme which is

GRB PUBLICATION-MICROBES IN HUMAN WELFARE-Examplar problems
  1. The vitamin whos content increases following the conversion of milk in...

    Text Solution

    |

  2. Wastewater treatment generates a large quantity of sludge, which can b...

    Text Solution

    |

  3. Methanogenic bacteria are not found in

    Text Solution

    |

  4. Match the following list of bacteria and their commercially important ...

    Text Solution

    |

  5. Match the following list of bioactive substance and their roles {:(,...

    Text Solution

    |

  6. The primary treatement of wastewater involves the removal of

    Text Solution

    |

  7. BOD of waste water is estimated by measuring the amount of

    Text Solution

    |

  8. Which one of the following alcoholic drinks is produced without distil...

    Text Solution

    |

  9. The technology of biogas production from cow dung was developed in ind...

    Text Solution

    |

  10. The free-living fungus Trichoderma can be used for

    Text Solution

    |

  11. What would happen if oxygen availability to activated sludge flocs is ...

    Text Solution

    |

  12. Mycorrhiza does nto help the host plant in

    Text Solution

    |

  13. Which one of the following is not a nitrogen-fixing organism ?

    Text Solution

    |

  14. Big holes in Swiss cheese are made by a

    Text Solution

    |

  15. The residue left after methane production from cattle dung is

    Text Solution

    |

  16. Mathanogens do not produce

    Text Solution

    |

  17. Activated sludge should have the ability to settle quickly so that it ...

    Text Solution

    |

  18. Match the items in column 'A' and column 'B' and choose correct answer...

    Text Solution

    |

  19. Which one is the most important role of microorganism for the wellbein...

    Text Solution

    |