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Which of the following statement/s is/ar...

Which of the following statement/s is/are wrong?
I. The puffed-up appearance of dough is due to the production of `CO_(2)` gas.
II.LAB produce acids that coagulate and partially digest the milk proteins.
III. The yeast Saccharomyces cerevisiae is used for break-making.
IV. The large holes in 'Swiss cheese' are due to production of a large amount of `CO_(2)` by Propionibacterium sharmanii.
V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

A

II and IV only

B

V only

C

III and V only

D

I, II and III only

Text Solution

Verified by Experts

The correct Answer is:
B
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