LAB are

A

Healthy microbiota

B

Inhibit food spoilage

C

Enhances food spoilage

D

Both a and b

Text Solution

Verified by Experts

The correct Answer is:
D
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Choose the correct option with regard to statement A and B. A : Lactic acid bacteria (LAB) are responsible for converting milk into curd. B : LAB creates acidic medium necessary to coagulate and fully digest the milk proteins.

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Assertion : Curd is more nutritious than milk . Reason : LAB present in curd checks the growth of disease- causing microbes.

Lactic acid bactria (LAB) at suitable temperature convets milk ot curd, which improves its nutritional quality by ebhacning

LAB stands for

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NTA MOCK TESTS-NTA NEET SET 34-BIOLOGY
  1. Match column A with column B.

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  2. The main steps of plant breeding programmes is given below (A) Cross...

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  3. LAB are

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  4. The role of DNA ligase in the construction of a recombinant DNA molec...

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  5. Which one of the following is a correct statement ?

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  6. Find the wrong match.

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  7. An example of ex situ conservation is Or Which is the best met...

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  8. The infectious agent that is smaller to viruses and caused potato spin...

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  9. Select the incorrect statement .

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  10. In which of the following groups would you place a plate which produc...

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  11. Select the incorrect statement.

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  12. How many of the given animals are chordates with vertebra and jaws ? ...

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  13. Fruit of mango is ………(P)……….., developing from ………(Q)…., ……….(R)……..ov...

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  14. The largest part of the foregut of insects is ……….and……….is meant for ...

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  15. Genes present in the cytoplasm of eukaryotic cells, are found in

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  16. Splitting of the centromere is a significance feature of

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  17. Which of the following does not happen during the stomatal opening ?

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  18. Find the odd out with respect to micronutrients

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  19. In aerobic respiration , how many times more ATP is produced than anae...

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  20. P.Normal activities of the heart are regulated extrinsically i. e auto...

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