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Chemicals are added to food for...

Chemicals are added to food for

A

For their preservation

B

Enhancing their appeal

C

Adding nutritive value in them

D

All the above

Text Solution

Verified by Experts

The correct Answer is:
D
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Knowledge Check

  • Assertion : Chemicals added to foods for increasing their shelf life are called preservatives. Reason : Natural sweetners like sucrose and artificial sweetners like saccharin are commonly used as food preservatives.

    A
    If both assertion and reason are true and reason is the correct explanation of assertion .
    B
    If both assertion and reason are true but reason is not the correct explanation of assertion .
    C
    If assertion is true but reason is false.
    D
    If both assertion and reason are false.
  • Assertion (A) All chemicals added to food items are called food preservatives. Reason (R) All these chemicals increase the nutritive value of the food.

    A
    Assertion and reason both are correct statements but reason does not explain assertion.
    B
    Assertion and reason both are correct and reason explains the assertion.
    C
    Both assertion and reason are wrong statements.
    D
    Assertion is correct statement reason is wrong statement.
  • Assertion : Artificial sweeteners are added to the food to control the intake of calories. Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.

    A
    Assertion and reason both are correct statement but reason does not explain assertion
    B
    Assertion and reason both are correct and reason explains the assertion
    C
    Both assertion and reason are wrong statement
    D
    Assertion is correct statement reason is wrong statement
  • Similar Questions

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    Which of the following chemicals can be added for sweetening of food item at cooking temperature and does not provide calories?

    Which of the following chemicals can be added for sweetening of food itmes at cooking temperature and does not provide calories ?

    Assertion : Preservatives are added to food items Reason: Preservatives inhibit the growth of microorganisms.

    Which of the following chemical can be added for sweetening of food items at cooking temperature and does not provide calories ?

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