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During the process of digestion, the pro...

During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are :
`"Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"`

A

Amylase and maltase

B

Diastase and lipase

C

Pepsin and trypsin

D

Invertase and zymase

Text Solution

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The correct Answer is:
C
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