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How is yoghurt produced ?...

How is yoghurt produced ?

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Yogurt is produced by bacterial fermentation of milk , and lactic acid is produced as a byproduct. Microorganisms such as Streptococcus thermophilus and Lactobacillus bulgaricus coagulate the milk protein and convert the lactose in the milk to lactic . The flavour in yogurt is due to acetaldehyde.
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