Write a short on Pathaneer

Explanation

In some parts of South India , a traditional dring called pathaneer is obtained from fermenting sap of palms and coconut trees . A common source is tapping of unopened spadices of coconut. It is a refreshing drink , which on boiling produces jaggery or palm sugar . When pathaneer is left undisturbed for few hours it gest fermented to form toddy with the help of naturally occurring yeast to form a beverage that contains 4 percent alcohol . After24 hours toddy becomes unpalatable and is used for the production of vinegar.