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(a) Name one fibrous protein and one glo...

(a) Name one fibrous protein and one globular protein.
(b) What are the products obtained on hydrolysis of sucrose?
(c) What is the structural feature characterising reducing sugars?

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What is structural feature which characterises a reducing sugar ?

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MODERN PUBLICATION-BIOMOLECULES-Revision Exercises (Objective Questions)(Short Answer Questions)
  1. (a) What are globular and fibrous proteins? Give examples. (b) What ...

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  2. (a) Write Haworth structure, of ''Lactose''. (b) (i) What are non-es...

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  3. (a) Name one fibrous protein and one globular protein. (b) What are ...

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  4. (a) Give one example each of disaccharide and a polysaccharide. (b)...

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  5. (a) (i) Name the water insoluble component of starch. (ii) Mention o...

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  6. (a) Write the Haworth structure of maltose. (b) What is peptide lin...

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  7. (i)Deficiency of which vitamin causes rickets ? (ii) Given an examp...

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  8. Distinguish between the primary, secondary and tertiary structure of p...

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  9. (a) What is glycosidic linkage? (b) What are nucleic acids? Mention ...

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  10. Write the full form of DNA and RNA. Name the specific nitrogenous base...

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  11. Give the reaction of glucose with Tollen's reagent and Fehling's solut...

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  12. (i) What are nucleosides and nucleotides? (ii) Name one water solubl...

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  13. (a) What are zwitter ions? (b) What is denaturation of proteins? (...

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  14. What happens when glucose reacts with the following : (a) HI, heat ...

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  15. (i) Which one of the following is a disaccharide : Starch, Maltose, Fr...

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  16. (a) What are essential amino acids ? (b) Give chemical name of vitam...

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  17. What is meant by denaturation of protein? Differentiate between fibrou...

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  18. Name the three major classes of carbohydrates and give the distinctive...

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  19. Define the following as related to proteins : (i) Peptide linkage ...

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  20. (a) What is polysaccharide? Explain with an example. (b) What is mea...

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